Vietnamese Sweet and Sour Fish

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#45884

serves/makes:

ready in:
under 30 minutes

ingredients

2 mahi mahi, cod or flounder fillets (6 ounce size)
1 cup diced onion
1/2 cup thinly sliced white radish
1/2 large tomatoes, cut into 6 wedges

Sauce
1 tablespoon Asian fish sauce
2 tablespoons sugar
1 tablespoon white vinegar
2 teaspoons cornstarch
1/2 cup cold water
2 teaspoons sesame oil

directions

Rinse fish and pat dry. Place onion, radish and tomato on cutting board.

Mix fish sauce, vinegar, sugar and cornstarch in cold water.

Heat oil in wok or skillet on medium high. Cook fish about 3 minutes for a 1/2 inch thick fillet and turn and cook 2 more minutes. Remove to individual serving plates.

Turn up heat and saute onion and radish a few minutes and stir in the sauce with tomatoes on high heat. Cook about 2 minutes until sauce is thick and shiny.

Spoon vegetable and sauce over fish. Serve at once.