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Whip up this easy Yakitori sauce and transform your chicken dishes. Using a blend of sake, mirin, and soy sauce, you'll enjoy a sweet-savory kick in just 30 minutes.

1/4 cup sake wine
1 cup mirin wine
1 cup soy sauce
1 tablespoon sugar
2 tablespoons cornstarch
1/3 cup water
Combine sake and mirin wines in a medium pan and bring to a boil. Add soy sauce and sugar. Simmer, covered, for 30 minutes.
Dissolve cornstarch in water and add to boiling mixture. Cook and stir until mixture thickens.
Serve hot over baked, broiled or roasted chicken.
Andria
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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