This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tempura Sauce
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- #63148
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1 cup soy sauce
6 tablespoons granulated sugar
3 slices fresh ginger
1/2 lime, juiced
1/4 cup dry sherry
1 tablespoon bulk dashi-no-moto
1 cup boiling water
directions
Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight.
In a mixing bowl, combine the dashi-no-moto and the boiling water. Let stand one minute and remove packet or, if bulk dashi-no-moto is used, strain and reserve the liquid. Stir this into the soy mixture.
Pour the sauce into individual dishes.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
July 22, 2013
I can't find dashi/bonito flakes. Can I use anything else?
this is sooo good with fried onions, shrimp, green beans ect ....