This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tempura Sauce
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- #63148
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
1 cup soy sauce
6 tablespoons granulated sugar
3 slices fresh ginger
1/2 lime, juiced
1/4 cup dry sherry
1 tablespoon bulk dashi-no-moto
1 cup boiling water
directions
Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight.
In a mixing bowl, combine the dashi-no-moto and the boiling water. Let stand one minute and remove packet or, if bulk dashi-no-moto is used, strain and reserve the liquid. Stir this into the soy mixture.
Pour the sauce into individual dishes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 22, 2013
I can't find dashi/bonito flakes. Can I use anything else?
this is sooo good with fried onions, shrimp, green beans ect ....