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Tempura Sauce
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- #63148
ingredients
1 cup soy sauce
6 tablespoons granulated sugar
3 slices fresh ginger
1/2 lime, juiced
1/4 cup dry sherry
1 tablespoon bulk dashi-no-moto
1 cup boiling water
directions
Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight.
In a mixing bowl, combine the dashi-no-moto and the boiling water. Let stand one minute and remove packet or, if bulk dashi-no-moto is used, strain and reserve the liquid. Stir this into the soy mixture.
Pour the sauce into individual dishes.
added by
Lili, Arizona, USA
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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reviews & comments
July 22, 2013
I can't find dashi/bonito flakes. Can I use anything else?
this is sooo good with fried onions, shrimp, green beans ect ....