If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Kombu Dipping Sauce
- add review
- #31798
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup kombu seaweed stock
1/4 cup dark soy sauce
1/4 cup mirin (seasoned rice wine)
1 tablespoon sugar
1 teaspoon salt
green onions or sesame seeds, optional
directions
Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight.
To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments