This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Duck Sauce
- add review
- #27334
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cans purple plums, drained, pitted and chopped
2 cans apricots, drained, pitted and chopped
1 can peaches, drained, pitted and chopped
2 chili pepper, seeded & chopped
6 scallions, chopped
1/2 cup red wine vinegar
2/3 cup sugar
1/2 cup water
black pepper, to taste
directions
Combine all ingredients in saucepan. Cover and simmer on low for 1 1/2 hours. Add more water if needed to keep mixture from sticking.
Puree in blender or food processor. Pour into jars, cover and refrigerate. (cut recipe in half for home use)
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments