Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chirizu (Spicy Dipping Sauce for Sashimi)
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- #18536
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 teaspoons sake
2 spring onions
3 tablespoons lemon juice
1/8 teaspoon Hichimi Togarashi
4 ounces daikon
3 tablespoons Japanese soy sauce
1 pinch MSG
7 pepper spice
directions
Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool.
Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well.
To serve, place in small individual dishes and serve with sea bass or sea bream
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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