It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chirizu (Spicy Dipping Sauce for Sashimi)
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- #18536
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 teaspoons sake
2 spring onions
3 tablespoons lemon juice
1/8 teaspoon Hichimi Togarashi
4 ounces daikon
3 tablespoons Japanese soy sauce
1 pinch MSG
7 pepper spice
directions
Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool.
Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well.
To serve, place in small individual dishes and serve with sea bass or sea bream
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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