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Chirizu (Spicy Dipping Sauce for Sashimi)

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  • #18536
Chirizu (Spicy Dipping Sauce for Sashimi) - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

5 teaspoons sake
2 spring onions
3 tablespoons lemon juice
1/8 teaspoon Hichimi Togarashi
4 ounces daikon
3 tablespoons Japanese soy sauce
1 pinch MSG
7 pepper spice

directions

Warm the sake in a small saucepan. Ignite with a match, off the heat, and shake the pan gently until the flame dies out. Pour the sake into a dish and cool.

Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well.

To serve, place in small individual dishes and serve with sea bass or sea bream

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nutrition data

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