Chinese brown sauce is a savory, dark brown sauce used in Chinese cuisine. This sauce is commonly used as a dip for meats or as a stir-fry sauce.
2 teaspoons cooking oil
2 tablespoons hoisin sauce
1 tablespoon vinegar
2 tablespoons sugar
1 teaspoon white pepper
5 1/2 tablespoons soy sauce
1 tablespoon ketchup
2 teaspoons garlic powder
2 teaspoons ginger
1 1/2 tablespoon cooking wine
3 tablespoons water
Put oil in saucepan and heat, then add remaining ingredients. Bring to a boil and simmer 3 minutes.
Stir-fry chicken and vegetables of your choice. Add brown sauce and heat through.
Casparina
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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