A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chinese Brown Sauce
- add review
- #71415
Chinese brown sauce is a savory, dark brown sauce used in Chinese cuisine. This sauce is commonly used as a dip for meats or as a stir-fry sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons cooking oil
2 tablespoons hoisin sauce
1 tablespoon vinegar
2 tablespoons sugar
1 teaspoon white pepper
5 1/2 tablespoons soy sauce
1 tablespoon ketchup
2 teaspoons garlic powder
2 teaspoons ginger
1 1/2 tablespoon cooking wine
3 tablespoons water
directions
Put oil in saucepan and heat, then add remaining ingredients. Bring to a boil and simmer 3 minutes.
Stir-fry chicken and vegetables of your choice. Add brown sauce and heat through.
added by
Casparina
nutrition data
23 calories, 1 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments