This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chinese Brown Sauce
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Chinese brown sauce is a savory, dark brown sauce used in Chinese cuisine. This sauce is commonly used as a dip for meats or as a stir-fry sauce.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons cooking oil
2 tablespoons hoisin sauce
1 tablespoon vinegar
2 tablespoons sugar
1 teaspoon white pepper
5 1/2 tablespoons soy sauce
1 tablespoon ketchup
2 teaspoons garlic powder
2 teaspoons ginger
1 1/2 tablespoon cooking wine
3 tablespoons water
directions
Put oil in saucepan and heat, then add remaining ingredients. Bring to a boil and simmer 3 minutes.
Stir-fry chicken and vegetables of your choice. Add brown sauce and heat through.
added by
Casparina
nutrition data
23 calories, 1 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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