This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zharkoye
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- #38527
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 ounces beef
5 potatoes, peeled, cut into cubes
1 onion, chopped
2 tablespoons butter
1 carrot, peeled, chopped
1 teaspoon chopped parsley
1 celery rib, chopped
2 cloves garlic, crushed
1 tablespoon sour cream
1 tablespoon chopped green dill
1 tablespoon chopped parsley
salt and ground black pepper, to taste
directions
Fry potatoes in butter until light golden. Fry onions in butter until golden. Fry carrots in butter. Cube beef and fry in butter until light brown.
In a ceramic pot, put beef, potatoes, onion, carrot, celery, teaspoon parsley, and garlic. Season with salt and pepper. Pour a little broth over the top.
Bake in the oven at 350 degrees F for 30 minutes. Ten minutes before serving, add sour cream and sprinkle with dill and parsley.
added by
patriciahill
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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