A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Greek Beef And Couscous
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- #67175
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive or vegetable oil
1 pound beef boneless sirloin, cut into 1" pieces
1 medium onion, chopped
2 cloves garlic, finely chopped
1 1/2 cup beef broth
3/4 cup uncooked couscous
5 Roma tomatoes, coarsely chopped
2 tablespoons chopped fresh oregano
OR
2 teaspoons dried oregano leaves
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
directions
Heat oil in 10" skillet over medium high heat. Cook beef, onion and garlic in oil, stirring occasionally, until beef is brown.
Stir in broth; heat to boiling. Stir in couscous, tomatoes, oregano and pepper; remove from heat.
Cover and let stand about 5 minutes or until liquid is absorbed. Top with cheese.
added by
ipom
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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