Slow Cooker Beef Scallopini

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#20998

serves/makes:

ready in:
over 5 hrs

ingredients

2 pounds beef stew meat
3/4 cup flour, mixed with
1 teaspoon salt AND
1/4 teaspoon black pepper
1/4 cup oil
4 ounces sliced mushrooms
2 small onions
1 1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon oregano
1 clove garlic
1 can (1 lb size) tomato

directions

Roll beef in seasoned flour mixture; fry until brown. Put in crock-pot. Add all ingredients. Stir well. Cook for 6 to 8 hours on low. Serve on rice, noodles or pasta. Thicken with tapioca or flour.

added by

chefgrumpy

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.