Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Beef Liver with Onion Gravy
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- #17286
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 envelope dry onion soup mix
1 cup flour (for flouring liver)
4 slices liver
salt and pepper, to taste
2 tablespoons oil
directions
Coat liver in flour and sear in a skillet with oil, browning on both sides quickly. Add onion soup mix and enough water to cover liver and cook until tender.
Remove liver from pan and make gravy, return liver to pan to coat with gravy. Serve with boiled potatoes.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
How do you make the gravy? It just says make gravy but not how to do it. I would love to try this but need better directions. Thanks.
Simply thicken the liquid as you would for any gravy (using flour or cornstarch or your favorite thickening agent). All of the other gravy ingredients are already there, you just need to thicken it.