Beer makes batters better, meat more tender, and sauces more flavorful.
Beef Liver and Mushroom Medley
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- #43743
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 pound beef liver, cut in strips
3 tablespoons margarine
1 cup sliced mushrooms
2 green onions with tops (1/2 inch diagonal sliced)
1 stalk celery (1/2 inch diagonal sliced)
1 cup chicken broth
directions
Mix flour, salt and pepper to coat liver. Heat 2 tablespoons margarine in skillet. Brown liver quickly.
Add mushrooms, onions and celery and remaining 1 tablespoon margarine. Cook and stir about 5 minutes or until vegetables are tender.
Stir in broth. Cook for 5 minutes or until liver is done.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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