This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef Liver and Mushroom Medley
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- #43743
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 pound beef liver, cut in strips
3 tablespoons margarine
1 cup sliced mushrooms
2 green onions with tops (1/2 inch diagonal sliced)
1 stalk celery (1/2 inch diagonal sliced)
1 cup chicken broth
directions
Mix flour, salt and pepper to coat liver. Heat 2 tablespoons margarine in skillet. Brown liver quickly.
Add mushrooms, onions and celery and remaining 1 tablespoon margarine. Cook and stir about 5 minutes or until vegetables are tender.
Stir in broth. Cook for 5 minutes or until liver is done.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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