This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Barmi Goreng
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- #50326
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound tomatoes, peeled
1/2 pound Chinese noodles
1 pound minced beef
1/4 pound middle bacon, diced
1 tablespoon tomato paste
1 medium onion
2 teaspoons ketjap benteng manis (sweet soy sauce)
1/4 teaspoon sambal oelek (hot pepper condiment)
4 ounces boemboe nasi goreng (dehydrated vegetables and spices)
1/4 teaspoon sambal oedang kering (pepper condiment)
directions
Soak the boemboe nasi goreng in hot water.
Dice and brown the onion while boiling the noodles in another container. Add beef and diced bacon to cooked onions and brown.
To soaked the boemboe nasi goreng, add tomatoes, sambal oedang kering, sambal oelek and ketjak benteng manis, mixing well. More spices can be added to taste.
Drain the noodles. Add tomato paste and Chinese noodles to cooked mince. Mix together. Bring to even heat and serve.
added by
Emmeretta
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
Dear Sir, As Indonesian, I would like to tell u that this title for the recipe is WRONG. The correct title is BAKMI GORENG, because bakmi is noodle. We are not recognize the word BARMI. regards, Hadi