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Shrimp and Cheese Breakfast Casserole
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- #5277
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 slices white bread
1/2 pound Old English cheese
1 pound cooked shrimp
4 tablespoons melted margarine
3 eggs, beaten
1/2 teaspoon dry mustard
1/4 teaspoon salt
2 cups milk
directions
Break bread into pieces about the size of a quarter. Break or cut cheese into bite-size pieces. Arrange bread, cheese and shrimp in several layers in large greased casserole dish. Pour melted margarine over shrimp mixture. Combine eggs, mustard, salt and milk, blending well.
Pour egg mixture over layered ingredients in casserole dish. Let stand, covered, in the refrigerator a minimum of 3 hours or preferably overnight.
Bake, covered, at 350 degrees F for 1 hour.
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nutrition data
729 calories, 43 grams fat, 35 grams carbohydrates, 53 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
March 19, 2020
This recipe was excellent! I added onion powder, chives and freshly cracked black pepper to the egg mixture which really amped up the flavor.