Brie and Sausage Breakfast Casserole Recipe

ingredients

8 ounces round Brie cheese
1 pound ground hot pork sausage
6 slices white sandwich bread
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups fat-free milk
1 tablespoon chopped fresh sage
1 teaspoon seasoned salt
1 teaspoon dry mustard

Garnishes
chopped green onions
shaved Parmesan cheese

directions

Trim the rind from the Brie, and discard; cut cheese into cubes, and set aside.

Cook the sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.

Cut the crusts from the bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

Whisk together 5 of the eggs, 2 cups of the whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.

Bake at 350 degrees F for 1 hour or until casserole is set.

nutrition data