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Brie and Sausage Breakfast Casserole
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- #425
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 ounces round Brie cheese
1 pound ground hot pork sausage
6 slices white sandwich bread
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups fat-free milk
1 tablespoon chopped fresh sage
1 teaspoon seasoned salt
1 teaspoon dry mustard
Garnishes
chopped green onions
shaved Parmesan cheese
directions
Trim the rind from the Brie, and discard; cut cheese into cubes, and set aside.
Cook the sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.
Cut the crusts from the bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.
Whisk together 5 of the eggs, 2 cups of the whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.
Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350 degrees F for 1 hour or until casserole is set.
added by
lindanelson
nutrition data
822 calories, 72 grams fat, 16 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
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