Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oeufs Au Beurre Noir (Fried Eggs in Black Butter)
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- #82398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter, divided
3 large eggs
1/2 teaspoon apple cider vinegar
1 tablespoon well drained capers
directions
Melt 1 tablespoon of butter in a large heavy frying pan over medium heat. Fry the eggs until they are done to your taste. Remove the eggs and place on a serving plate.
Add the remaining butter and increase the heat to medium high. Cook until the butter is a very dark brown. Remove the heat, add the vinegar, and mix well.
Pour the butter sauce over the eggs and top with the capers.
added by
toni1976
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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