This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Oeufs Au Beurre Noir (Fried Eggs in Black Butter)
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- #82398
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter, divided
3 large eggs
1/2 teaspoon apple cider vinegar
1 tablespoon well drained capers
directions
Melt 1 tablespoon of butter in a large heavy frying pan over medium heat. Fry the eggs until they are done to your taste. Remove the eggs and place on a serving plate.
Add the remaining butter and increase the heat to medium high. Cook until the butter is a very dark brown. Remove the heat, add the vinegar, and mix well.
Pour the butter sauce over the eggs and top with the capers.
added by
toni1976
nutrition data
Nutritional data has not been calculated yet.
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