If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Hrutka
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- #26031
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 eggs
1 quart milk
1 teaspoon salt
directions
Beat eggs well; add milk and salt and mix well. Cook over medium heat in a stainless, glass, or enamel pan, stirring constantly until lumpy and the water is rather clear.
Pour through a clean fine white cloth (or about 4 thicknesses of cheesecloth), tie into a ball and hang to drain until set and cold (recommend fridge), about 6 hours or overnight. Scrambled eggs like you've never eaten 'em!
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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