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Hrutka
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Hrutka is a Slovakian cold eggy "cheese" dish that is traditionally served at Easter.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 eggs
1 quart milk
1 teaspoon salt
directions
Beat eggs well; add milk and salt and mix well. Cook over medium heat in a stainless, glass, or enamel pan, stirring constantly until lumpy and the water is rather clear.
Pour through a clean fine white cloth (or about 4 thicknesses of cheesecloth), tie into a ball and hang to drain until set and cold (recommend fridge), about 6 hours or overnight. Scrambled eggs like you've never eaten 'em!
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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