Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Hrutka
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- #26031
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 eggs
1 quart milk
1 teaspoon salt
directions
Beat eggs well; add milk and salt and mix well. Cook over medium heat in a stainless, glass, or enamel pan, stirring constantly until lumpy and the water is rather clear.
Pour through a clean fine white cloth (or about 4 thicknesses of cheesecloth), tie into a ball and hang to drain until set and cold (recommend fridge), about 6 hours or overnight. Scrambled eggs like you've never eaten 'em!
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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