Eggs In Purgatory

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#55005

These eggs may be in purgatory, but you'll be in heaven! Also known as shakshuka, this underappreciated dish is best served with good bread to mop up all the tomatoey, eggy goodness. There's no wrong time to eat it: totally fair game for breakfast, lunch or dinner!

serves/makes:

ready in:
30-60 minutes

ingredients

3 tablespoons olive oil
1/2 small onion, minced
2 1/2 pounds tomatoes, peeled, seeded, and chopped
2 tablespoons torn fresh basil leaves
2 tablespoons minced fresh parsley
salt and freshly ground black pepper
4 large eggs
4 slices Italian bread, 1/2-inch thick
olive oil
6 tablespoons freshly grated Parmesan cheese

directions

Heat the olive oil in a heavy skillet over medium heat. Add the onion and cook, stirring occasionally, until the onion is soft, about 5 minutes.

Add the tomatoes to the skillet and bring the mixture to a simmer. Stir in the basil, parsley, salt, and pepper.

Turn the heat to medium-high. Cook, stirring frequently, until the tomato mixture is thick and almost no liquid remains in the pan, about 15 minutes. If desired, the recipe can be cooled and refrigerated before serving for up to 24 hours at this point).

Create indentations in the tomato mixture with a large spoon spaced evenly apart for each egg. Carefully break one egg into each indentation. Sprinkle the eggs with salt and pepper.

Cover the skillet and reduce the heat to low. Let the eggs cook until softly set, about 6 minutes.

Preheat the oven broiler.

Brush both sides of the bread slices with olive oil and place them on a baking sheet. Place the baking sheet under the broiler and cook, turning the bread as needed, until browned on both sides.

Place the toasted bread slices in shallow bowls. Top each with an egg and sauce and sprinkle with Parmesan cheese. Serve immediately.

recipe tips

Use high-quality extra virgin olive oil for the best flavor in the sauce.

Adjust the spiciness by adding chili flakes or fresh chiles to the tomato mixture.

Try spices like cumin, paprika, or harissa to create different flavors in your sauce.

Serve with a side of yogurt or avocado for creaminess and to balance the dish's acidity.

For a heartier meal, add cooked sausage, beans, or chickpeas to the tomato sauce.

Add a splash of white wine or broth to the tomato sauce for depth.

Garnish with a sprinkle of za'atar for an extra layer of flavor and authenticity.

common recipe questions

What is shakshuka?

Shakshuka is a North African and Middle Eastern dish consisting of poached eggs in a sauce of tomatoes, olive oil, and spices, typically served with bread for dipping.

Can I use canned tomatoes instead of fresh tomatoes?

Yes, canned tomatoes can be a convenient alternative, particularly if fresh tomatoes are not in season. Use whole, diced, or crushed canned tomatoes, and adjust the cooking time since they are already cooked.

What if I don't have fresh basil or parsley?

You can substitute dried herbs, although the flavor will be less vibrant. Use about one-third of the amount of dried herbs compared to fresh, or consider using other fresh herbs such as cilantro or mint for a different flavor.

How can I make my sauce thicker?

To thicken the sauce, you can cook it for a longer period over medium-high heat, allowing excess liquid to evaporate. You can also add a small amount of tomato paste for thickness.

Can I add cheese if I don't have Parmesan?

You can substitute Parmesan with other cheeses such as feta or mozzarella. Each will bring a different flavor and texture to the dish.

How do I know when the eggs are perfectly cooked?

The eggs are perfectly cooked when the whites are set but the yolks still retain a slight jiggle. If you prefer firmer yolks, cook them a few minutes longer.

Can I make this in advance?

You can prepare the tomato sauce in advance and store it in the refrigerator for up to 24 hours before adding the eggs. Just reheat the sauce before adding the eggs to cook them.

What is the best way to serve it?

Serve shakshuka in shallow bowls with toasted bread on the side for dipping. You can garnish with additional fresh herbs or a drizzle of olive oil for added flavor.

Is it possible to freeze this dish?

While the tomato sauce can be frozen, it's recommended to freeze it without the eggs. After reheating the sauce, you can add freshly poached eggs for the best texture.

Can I add other vegetables?

You can add bell peppers, spinach, zucchini, or other vegetables of your choice to the sauce.

What type of skillet is best for making this?

A heavy skillet, such as cast iron or stainless steel, is ideal as it distributes heat evenly and retains warmth, which is important for cooking the eggs properly.

tools needed

Heavy Skillet: A skillet with a heavy bottom will distribute heat evenly and retain heat well while cooking.

Measuring Spoons: For measuring ingredients such as olive oil, fresh basil, and Parmesan cheese.

Cutting Board: For chopping the onion, tomatoes, basil, and parsley.

Sharp Knife: Used to mince the onion and chop the tomatoes, basil, and parsley.

Large Spoon: For creating indentations in the tomato mixture for the eggs. This utensil is also useful for stirring the ingredients throughout the cooking process.

Baking Sheet: Used for toasting the slices of Italian bread under the broiler.

what goes with it?

Good Bread: The classic accompaniment is a crusty Italian loaf or French baguette to soak up the rich, tomato-based sauce and runny egg yolks.

Feta Cheese: Crumbled feta adds a salty and creamy contrast that complements the dish's acidity and enhances the Mediterranean flavor.

Chili Flakes: A sprinkle of red pepper flakes can add touch of heat, balancing the sweetness of the tomatoes.

Avocado: Sliced or diced avocado can add creaminess and a fresh element that contrasts nicely with the other ingredients.

Cilantro: Fresh cilantro can add a layer of freshness that complements the dish's herbs.

Lemon Wedges: A squeeze of fresh lemon juice right before serving brightens the dish and cuts through the richness.

Salad: A simple arugula salad with lemon vinaigrette can provide a refreshing balance to the dish's heartiness.

Sourdough Croutons: Crisp croutons made from sourdough would add additional texture and a slight tanginess that ties well with the dish's flavors.