Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamed Spam Plate Special
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- #77647
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (12 ounce size) Spam Classic, diced
1/3 cup flour
2 1/4 cups milk
1/2 teaspoon prepared mustard
salt and pepper, to taste
8 eggs fried, scrambled or poached
8 slices bread or English muffins, toasted
directions
In large skillet, over medium-high heat, fry Spam until lightly browned; stirring often. Drain Spam on paper towels.
Return Spam to pan and sprinkle with the flour, stirring to coat. Whisk in the milk and mustard. Cook, stirring constantly, until mixture is thickened. Season, as desired, with salt and pepper.
Prepare eggs, as desired. For each serving, place toast on plate. Top with cooked egg and creamed Spam mixture.
added by
kendaz
nutrition data
Nutritional data has not been calculated yet.
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