Beer makes batters better, meat more tender, and sauces more flavorful.
Cream-Poached Eggs
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- #77665
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup half and half
1 tablespoon butter
4 large eggs
1 pinch freshly ground black pepper
1 dash cayenne pepper
2 tablespoons shredded cheddar cheese
2 English muffins, halved and toasted
directions
Heat the half and half with butter in non-stick frying pan. Slide eggs into the hot cream and keep separate. Sprinkle pepper over tops of eggs. When the whites begin to set, add the shredded cheese to each yolk. Finish cooking to desired doneness.
Place muffin halves on serving plate and top with cooked eggs. Spoon hot cream mixture over top.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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