This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken-Liver Omelet
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- #8006
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Liver Filling
3 tablespoons butter
2 tablespoons minced onion
1/4 cup chopped mushrooms
1/4 pound chicken livers
1 tablespoon flour
3/4 cup chicken stock
1 teaspoon tomato paste
salt and pepper
1/8 teaspoon thyme
Omelet
4 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons cold water
1 tablespoon butter
directions
For Liver Filling: Heat butter in skillet. Saute onion, mushrooms and livers until livers are browned. Remove from pan and keep hot.
Add flour to skillet, mix with pan juices. Add stock, stir until boiling. Add tomato paste, seasoning and thyme. Cook for 5 minutes. Return livers to pan. Reheat.
For Omelet: Prepare omelet in usual way. Spread with liver mixture just before serving. Garnish with additional chicken livers.
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nutrition data
Nutritional data has not been calculated yet.
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