Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chicken-Liver Omelet
- add review
- #8006
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Liver Filling
3 tablespoons butter
2 tablespoons minced onion
1/4 cup chopped mushrooms
1/4 pound chicken livers
1 tablespoon flour
3/4 cup chicken stock
1 teaspoon tomato paste
salt and pepper
1/8 teaspoon thyme
Omelet
4 eggs
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons cold water
1 tablespoon butter
directions
For Liver Filling: Heat butter in skillet. Saute onion, mushrooms and livers until livers are browned. Remove from pan and keep hot.
Add flour to skillet, mix with pan juices. Add stock, stir until boiling. Add tomato paste, seasoning and thyme. Cook for 5 minutes. Return livers to pan. Reheat.
For Omelet: Prepare omelet in usual way. Spread with liver mixture just before serving. Garnish with additional chicken livers.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments