Breakfast Chanterelles

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#29825

serves/makes:

ready in:
under 30 minutes

ingredients

3 ounces fresh chanterelle mushrooms, roughly chopped
2 cloves garlic, crushed
2 tablespoons olive oil
2 tablespoons white wine
1 slice bread
1 egg
1 tablespoon vegetable oil

directions

Saute the mushrooms and garlic in the olive oil for 3 to 4 minutes. Add the wine and simmer for one more minute.

Toast the bread in a hot griddle pan or in a toaster. Heat the vegetable oil in a pan and fry the egg for two minutes. Serve the mushrooms on toast with the egg on top.