Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Breakfast Chanterelles
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- #29825
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 ounces fresh chanterelle mushrooms, roughly chopped
2 cloves garlic, crushed
2 tablespoons olive oil
2 tablespoons white wine
1 slice bread
1 egg
1 tablespoon vegetable oil
directions
Saute the mushrooms and garlic in the olive oil for 3 to 4 minutes. Add the wine and simmer for one more minute.
Toast the bread in a hot griddle pan or in a toaster. Heat the vegetable oil in a pan and fry the egg for two minutes. Serve the mushrooms on toast with the egg on top.
added by
Exprophead
nutrition data
Nutritional data has not been calculated yet.
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