This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Breakfast Chanterelles
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- #29825
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 ounces fresh chanterelle mushrooms, roughly chopped
2 cloves garlic, crushed
2 tablespoons olive oil
2 tablespoons white wine
1 slice bread
1 egg
1 tablespoon vegetable oil
directions
Saute the mushrooms and garlic in the olive oil for 3 to 4 minutes. Add the wine and simmer for one more minute.
Toast the bread in a hot griddle pan or in a toaster. Heat the vegetable oil in a pan and fry the egg for two minutes. Serve the mushrooms on toast with the egg on top.
added by
Exprophead
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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