Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bologna Omelets
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- #28677
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 slices bologna
3 eggs
2 tablespoons milk
2 tablespoons onion, finely chopped
3 ounces American cheese, shredded
directions
Heat 6 slices of the bologna in a skillet until the center puffs. Place heated bologna in lightly greased muffin cups. Chop the remaining 2 slices of bologna.
In a small bowl, beat together eggs and milk. Stir in the chopped bologna and onion.
Pour egg mixture into bologna cups. Bake, uncovered, at 375 degrees F for 15 to 17 minutes or until eggs are set.
Sprinkle with the cheese. Bake for a couple minutes longer, until cheese melts.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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