Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Barbecue Back Bacon And Eggs
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- #54482
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 slices back bacon
4 slices tomato, halved
4 eggs
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Grease 20 x 18 inch pieces of heavy-duty or double thickness foil.
On the center of each, arrange 4 slices back bacon to form a square but leave 1 inch square uncovered foil in center. Place 2 tomato halves on either side of opening.
Break 1 egg into center of each opening. Sprinkle with chives, salt and pepper. Bring edges of foil together and fold to seal tightly.
Keeping packets flat, carefully transfer to grill over a medium heat. Close lid and cook for 5 to 8 minutes, or until egg is just set.
added by
chefz
nutrition data
Nutritional data has not been calculated yet.
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