Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Egg and Toast Cups
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- #6902
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 slices white bread, trimmed
1/4 cup butter, melted
6 eggs
1/2 cup shredded cheddar cheese
salt and pepper
directions
Preheat oven to 350 degrees F. Lightly grease 6 muffin cups.
Brush both sides of trimmed bread slices with melted butter. Press one slice bread into each muffin cup so that corners come up over edges of cup. Bake at 350 degrees F for about 15 minutes, or until lightly toasted. Remove from oven.
Break one egg into each toast-lined cup. Top with cheese, dividing equally among cups. Sprinkle with salt and pepper. Bake for 15 to 20 minutes longer, or until eggs are set.
added by
ipom
nutrition data
Nutritional data has not been calculated yet.
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