This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Egg and Toast Cups
- add review
- #6902
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 slices white bread, trimmed
1/4 cup butter, melted
6 eggs
1/2 cup shredded cheddar cheese
salt and pepper
directions
Preheat oven to 350 degrees F. Lightly grease 6 muffin cups.
Brush both sides of trimmed bread slices with melted butter. Press one slice bread into each muffin cup so that corners come up over edges of cup. Bake at 350 degrees F for about 15 minutes, or until lightly toasted. Remove from oven.
Break one egg into each toast-lined cup. Top with cheese, dividing equally among cups. Sprinkle with salt and pepper. Bake for 15 to 20 minutes longer, or until eggs are set.
added by
ipom
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments