Self-Rising Cornmeal

Feel free to experiment with the amounts of baking powder to adjust rise and texture.

Store self-rising cornmeal in a cool, dry place to prolong its shelf life.

Always taste your dish and adjust seasoning accordingly, as the sodium content in baking powder can vary.

Keep in mind that self-rising cornmeal is best used in recipes that are specifically designed for it for best results.

Try different kinds of cornmeal, such as stone-ground, for a unique texture and taste in your recipes.

What is self-rising cornmeal?

Self-rising cornmeal is cornmeal that has baking powder mixed in, allowing it to rise when used in various recipes without the need for additional leavening agents.

What if I can't find sodium-free baking powder?

You can use regular baking powder, but keep in mind that it contains sodium, which may affect the saltiness of your dish.

Can I make self-rising cornmeal in larger quantities?

Yes, for every cup of cornmeal, you need to remove 1 tablespoon of the cornmeal and replace it with 1 tablespoon of baking powder. Just make sure the mixture is well combined.

How long can I store self-rising cornmeal?

When stored in an airtight container in a cool, dry place, self-rising cornmeal can last for about 6 months. After that, the baking powder may lose its potency.

Can self-rising cornmeal be frozen?

It's best not to freeze self-rising cornmeal as the leavening agent can lose its effectiveness and you may end up with flat baked goods.

How do I know if my self-rising cornmeal is still good?

Check the expiration date on the baking powder; if it's past that date or if you've had it in storage for more than 6 months, perform a freshness test by mixing a teaspoon of baking powder with hot water. If it bubbles vigorously, it's still good.

Mixing Bowl: For combining the cornmeal and baking powder.

Measuring Cup: For measuring the 1 cup of cornmeal.

Measuring Spoon: For removing 1 tablespoon of the cornmeal and measuring 1 tablespoon of baking powder to be added to it.

Spoon or Whisk: For mixing the cornmeal and baking powder together in the bowl.

Airtight Container: For storing the self-rising cornmeal once it has been mixed, keeping it fresh until ready for use.

Cornbread: Use the self-rising cornmeal to make cornbread, a staple that pairs well with chili or barbecue.

Cornmeal Pancakes: Combine the self-rising cornmeal with milk and eggs to create pancakes. They offer a different twist on breakfast and can be topped with maple syrup or fresh fruit for added flavor.

Fried Green Tomatoes: Use the self-rising cornmeal as a batter base for frying green tomatoes.

Cornmeal Crust Pizza: Create a pizza crust using the self-rising cornmeal for a different texture. The corn flavor pairs nicely with toppings like roasted vegetables or spicy sausage.

Polenta: Cook the self-rising cornmeal with water or broth to make a creamy polenta.

Cornmeal Muffins: Make savory or sweet muffins with the self-rising cornmeal. They can be a nice side for soups or stews.

Breading for Fish: Use the self-rising cornmeal as a coating for frying fish. It adds crunch and a bit of sweetness, balancing the savory flavors of the fish.