This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Whipped Honey Mousse
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- #21377
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 egg yolks
1 cup honey
1 cup heavy cream
directions
Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey-egg mixture. Freeze for at least 40 minutes.
Caution: This recipe contains raw eggs. If raw eggs are a health concern for you, please use an egg yolk substitute (found in your grocer's dairy or freezer section).
added by
supersalad
nutrition data
552 calories, 30 grams fat, 72 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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