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Whipped Honey Mousse

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  • #21377
Whipped Honey Mousse - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

6 egg yolks
1 cup honey
1 cup heavy cream

directions

Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey-egg mixture. Freeze for at least 40 minutes.

Caution: This recipe contains raw eggs. If raw eggs are a health concern for you, please use an egg yolk substitute (found in your grocer's dairy or freezer section).

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nutrition data

552 calories, 30 grams fat, 72 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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