Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Whipped Honey Mousse
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- #21377

30-60 minutes
ingredients
6 egg yolks
1 cup honey
1 cup heavy cream
directions
Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey-egg mixture. Freeze for at least 40 minutes.
Caution: This recipe contains raw eggs. If raw eggs are a health concern for you, please use an egg yolk substitute (found in your grocer's dairy or freezer section).
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supersalad
nutrition data
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