It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Guava Mousse (Mousse de Guayaba)
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- #39289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 egg whites
1 1/2 cup sugar
1 1/2 cup heavy cream
1 cup frozen guava pulp, thawed
directions
Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites, in alternating batches.
Serve immediately or freeze for later use.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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