Guava Mousse (Mousse de Guayaba)

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#39289

serves/makes:

ready in:
under 30 minutes

ingredients

6 egg whites
1 1/2 cup sugar
1 1/2 cup heavy cream
1 cup frozen guava pulp, thawed

directions

Beat the egg whites and sugar in a large bowl until stiff peaks form.

In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites, in alternating batches.

Serve immediately or freeze for later use.

added by

snoleppard42

nutrition data

Nutritional data has not been calculated yet.

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