The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Guava Mousse (Mousse de Guayaba)
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- #39289
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 egg whites
1 1/2 cup sugar
1 1/2 cup heavy cream
1 cup frozen guava pulp, thawed
directions
Beat the egg whites and sugar in a large bowl until stiff peaks form.
In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites, in alternating batches.
Serve immediately or freeze for later use.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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