A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Green Tea Mousse
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- #64175
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tablespoon green tea powder
3 gelatin leaves
4 ounces cream cheese
1/2 cup milk
1/4 cup sugar
1 egg, separated
1 handful unsalted pistachios
directions
Set the gelatin leaves to soften in a bowl of cold water.
Blend the sugar with the egg yolk in a deep dish then add the green tea and cream cheese. Blend thoroughly.
Heat the milk and off fire dissolve the gelatin leaves in it. Mix until obtaining a homogeneous preparation.
Beat the egg white until stiff. Fold it into the tea mixture. Pour the mousse in individual ramekins and leave it to chill for 2 hours. Sprinkle with pistachios when about to serve.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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