Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Mousse
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- #9590
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 apples, peeled and quartered
1/2 cup water or apple juice
2 cloves
3/4 cup sugar
3 egg whites
2 tablespoons sugar
1 pinch cream of tartar
rum
directions
Place the apple, the water or juice and cloves in a saucepan. Cook over medium heat stirring often, until the apples are cooked. Remove from heat.
Pour 3/4 cup sugar over the apple mixture and beat vigorously until the sugar is dissolved and the apples are pureed. Allow the mixture to cool and remove the cloves.
With a hand beater, beat the egg whites together with the cream of tartar and 2 Tbsp. sugar. Fold into the applesauce along with the rum. Turn into a bowl and refrigerate.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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