Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Apple Mousse
- add review
- #9590
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 apples, peeled and quartered
1/2 cup water or apple juice
2 cloves
3/4 cup sugar
3 egg whites
2 tablespoons sugar
1 pinch cream of tartar
rum
directions
Place the apple, the water or juice and cloves in a saucepan. Cook over medium heat stirring often, until the apples are cooked. Remove from heat.
Pour 3/4 cup sugar over the apple mixture and beat vigorously until the sugar is dissolved and the apples are pureed. Allow the mixture to cool and remove the cloves.
With a hand beater, beat the egg whites together with the cream of tartar and 2 Tbsp. sugar. Fold into the applesauce along with the rum. Turn into a bowl and refrigerate.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments