The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Amaretto Mousse
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- #56202
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint whipping cream
1 tablespoon gelatin powder
3 ounces Amaretto liqueur
4 eggs
3 tablespoons confectioners' sugar
vanilla extract, to taste
almond extract, to taste
1 cup sliced, toasted almonds
directions
Whip the fresh, heavy cream. Place in the refrigerator until ready to use. Dissolve the gelatin powder in Amaretto in a double boiler. Keep warm until ready to use.
Combine the eggs and confectioners' sugar in a separate double boiler. Heat on low temperature until warm while whisking constantly.
Remove the egg and sugar mixture from heat and mix at high speed until consistency reaches firm peaks. Fold the gelatin mixture into the eggs. Fold in the whipped cream and add vanilla and almond extract to taste.
Fill dessert glasses and place in the refrigerator until firm (approximately 1 hour). Garnish with sliced, toasted almonds.
added by
CookieTexan
nutrition data
Nutritional data has not been calculated yet.
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