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Beer Batter Pineapple Fritters

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  • #88049
Beer Batter Pineapple Fritters - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
2 large eggs
1/4 cup light beer
1 can (8 ounce size) pineapple chunks, drained and coarsely chopped
vegetable oil

directions

Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in pineapple. Cover and chill 2 hours.

Pour oil to a depth of 5-inches into a Dutch oven; heat to 375 degrees F.

Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden. Drain fritters on paper towels.

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nutrition data

Nutritional data has not been calculated yet.


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