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Beer Batter Pineapple Fritters
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- #88049
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
2 large eggs
1/4 cup light beer
1 can (8 ounce size) pineapple chunks, drained and coarsely chopped
vegetable oil
directions
Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in pineapple. Cover and chill 2 hours.
Pour oil to a depth of 5-inches into a Dutch oven; heat to 375 degrees F.
Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden. Drain fritters on paper towels.
added by
karenjs
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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