A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pear Fritters
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- #111171
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup milk
1 egg, slightly beaten
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
2 peeled and cored pears
vegetable oil, for frying
vanilla ice cream, for garnish, optional
cinnamon-sugar, for garnish (optional)
confectioners' sugar, for garnish (optional)
maple syrup, for garnish (optional)
mint leaves, for garnish (optional)
directions
Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.
Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. Fry until golden brown.
Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired. Drizzle with maple syrup and garnish with a mint leaf, if desired.
added by
diane
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more pear desserts recipes
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