This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hominy Fritters
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- #30101
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
2 eggs, well-beaten
2/3 cup milk
1 cup rinsed and drained hominy
vegetable oil, for frying
honey or maple syrup, for serving
directions
Combine the flours, baking powder, sugar and salt in a medium bowl.
Stir in the eggs and milk just until ingredients are mixed. Stir in the hominy to blend evenly. Batter will be lumpy. Take care not to over-stir, or the fritters will be tough.
Heat about 2 inches of oil to 365 degrees F in a large, heavy saucepan. Spoon a scant 2 tablespoons of fritter batter into the hot oil, cooking no more than 3 fritters at a time. Fry about 2 minutes on each side.
Skim and remove any crumbs after each batch. Serve hot with honey or syrup.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
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