Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Hominy Fritters
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- #30101
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
2 eggs, well-beaten
2/3 cup milk
1 cup rinsed and drained hominy
vegetable oil, for frying
honey or maple syrup, for serving
directions
Combine the flours, baking powder, sugar and salt in a medium bowl.
Stir in the eggs and milk just until ingredients are mixed. Stir in the hominy to blend evenly. Batter will be lumpy. Take care not to over-stir, or the fritters will be tough.
Heat about 2 inches of oil to 365 degrees F in a large, heavy saucepan. Spoon a scant 2 tablespoons of fritter batter into the hot oil, cooking no more than 3 fritters at a time. Fry about 2 minutes on each side.
Skim and remove any crumbs after each batch. Serve hot with honey or syrup.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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