Dixie Crossroads' Corn Fritters Recipe

directions

Heat cooking oil to approximately 350 degrees F.

Sift together flour, baking powder, salt and sugar. Combine eggs, milk and butter blend. Fold egg mixture into dry ingredients. Add corn last.

Drop by tablespoons into hot oil and deep fry about 5 minutes, turning periodically or until golden brown. Sprinkle with powdered sugar.

nutrition data

490 calories, 17 grams fat, 73 grams carbohydrates, 13 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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