What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Best Banana Fritters
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- #54898
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup sifted all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
2 tablespoons vegetable oil
6 medium firm, ripe bananas
oil, for frying
confectioners' sugar
directions
Into a small bowl, sift flour, sugar, baking powder and salt.
In another small bowl, beat eggs, milk and oil together with a rotary beater or whisk. Combine liquid ingredients with dry ingredients and stir until all flour is moistened.
Slice bananas in half lengthwise and dip into batter using fingers. Drain any excess butter.
Drop bananas into at least 2 inches hot oil (375 degrees F on deep frying thermometer) in a deep skillet or deep-fat fryer. Fry a few at a time, turning once, 2 to 3 minutes or until golden brown.
Drain on paper towels. Serve immediately, sprinkled with confectioners' sugar.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
how much baking powder?