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Rhubarb Dump Cake
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- #36664
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
5 cups rhubarb, diced
1 cup sugar
1 package white cake mix
3 ounces raspberry gelatin powder
3 cups miniature marshmallows
2 eggs
water as needed for mix
directions
Arrange rhubarb in bottom of 9 x 13-inch pan. Sprinkle with sugar and gelatin. Cover with marshmallows.
Prepare cake mix using the eggs and required amount of water. Spread batter over the mixture. Bake at 350 degrees F for 50-55 minutes.
Serve warm with whipped cream.
added by
katlover
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
May 14, 2007
This is a very easy recipe, and very tasty. I made it last summer for a family picnic and everyone loved it. My college age nephew even asked me for the recipe (although I am pretty sure he never actually made it!). I just made it again tonight for a graduation party tomorrow. The harderst part is picking and cutting the rhubarb.