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Rhubarb Dump Cake
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- #36664
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
5 cups rhubarb, diced
1 cup sugar
1 package white cake mix
3 ounces raspberry gelatin powder
3 cups miniature marshmallows
2 eggs
water as needed for mix
directions
Arrange rhubarb in bottom of 9 x 13-inch pan. Sprinkle with sugar and gelatin. Cover with marshmallows.
Prepare cake mix using the eggs and required amount of water. Spread batter over the mixture. Bake at 350 degrees F for 50-55 minutes.
Serve warm with whipped cream.
added by
katlover
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 14, 2007
This is a very easy recipe, and very tasty. I made it last summer for a family picnic and everyone loved it. My college age nephew even asked me for the recipe (although I am pretty sure he never actually made it!). I just made it again tonight for a graduation party tomorrow. The harderst part is picking and cutting the rhubarb.