This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Haupia Cake
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- #22296
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package white cake mix
1 tablespoon unflavored gelatin
1 cup coconut milk
2 cups heavy cream
2/3 cup water
6 tablespoons sugar
2 egg whites
1 teaspoon lemon extract
shredded coconut
Haupia filling
2 cups coconut milk
1/2 cup sugar
1/4 teaspoon salt
3 tablespoons cornstarch
1/2 cup water
1 teaspoon vanilla extract
directions
Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites. Cool and split layers. Reserve top layer; spread haupia filling on the remaining layers.
Chill until set. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and extract. Chill frosting.
Stack cake layers; frost with whipped cream mixture. Sprinkle cake with coconut.
Haupia filling: In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk. Cook, stirring constantly, until mixture thickens. Stir in vanilla and cool. Chill before filling cake.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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