Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spanish Pork Chop And Rice Casserole
- add review
- #57102
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 shoulder pork chops
salt and pepper
2 bell peppers, chopped
1/2 cup chopped onion
1 1/2 cup rice
1 can (15 ounce size) tomato sauce
1 cup water
directions
Sprinkle pork chops with salt and pepper. Place in a single layer in a 13- x 9- x 2-inch baking pan.
Cut six 1/2-inch thick rings from the green peppers, discarding seeds, stems, and membranes. Chop remaining green bell pepper and set aside.
Place a pepper ring on each pork chop. Spoon rice into and around the pepper rings. Combine remaining chopped green pepper with the tomato sauce, water, onion, 1-1/4 teaspoons salt and 1/4 teaspoon pepper. Pour sauce over pork chops and rice.
Cover the dish tightly with foil and bake at 350 degrees F for about 1 hour, or until rice is tender. Baste rice with the tomato sauce mixture a few times during baking.
added by
timetocook
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments