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Pork Chops With Green Beans And Rice
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 tablespoons Italian salad dressing
2 tablespoons apricot jam or preserves
4 bone-in pork chops
1 1/2 cup instant white rice, uncooked
2 cups green beans, trimmed
1 can (14.5 ounce size) chicken broth
directions
Preheat the grill to medium-high heat. Mix dressing and jam with wire whisk until well blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 minutes.
Meanwhile, place rice in center of sheet of heavy-duty aluminum foil; top with beans. Drizzle with 2 Tbsp. dressing mixture. Bring up foil sides to form a bowl.
Gradually pour chicken broth and remaining 2 Tbsp. dressing mixture over beans. Double fold top ends to seal packet, leaving room for heat circulation inside.
Place the chops and foil packet on grate of grill. Grill packet 15 minutes or until most of the liquid has been absorbed. Let stand 5 minutes. Grill chops 20 minutes or until cooked through.
added by
sandyu42
nutrition data
571 calories, 33 grams fat, 43 grams carbohydrates, 25 grams protein per serving.
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