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Slow Cooker Pork Chops With White And Brown Rice And Mushrooms
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- #37304
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 cup brown rice
2/3 cup converted white rice
1/4 cup butter or margarine
1/2 cup chopped onion
1 can (4 ounce size) sliced mushrooms, drained
1 teaspoon dried thyme, divided
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 boneless pork chops, 3/4 to 1" thick
1 can (10.5 ounce size) beef consomme
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon ground nutmeg
directions
Spray inside of stoneware crock with nonstick vegetable coating.
Combine white and brown rice with butter in skillet. Saute over medium-high heat, stirring occasionally, until rice is golden brown. Remove from heat and stir in onion, mushrooms, 1/2 tsp. thyme, sage, salt and pepper.
Pour rice mixture into slow cooker. Arrange chops over rice. Combine consomme and Worcestershire sauce and pour over chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops.
Cover and cook on low 7-9 hours or on high 4-5 hours.
added by
memphismom
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
460 calories, 23 grams fat, 33 grams carbohydrates, 29 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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reviews & comments
August 18, 2012
I tried this recipe before and is wonderful... I lost it... now I have it again... life is good...