Creamy Ranch Pork Chops & Rice

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#43841

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

1 tablespoon vegetable oil
4 boneless pork chops, 3/4" thick
1 can (10.75 ounce size) cream of mushroom soup
5 ounces milk
1 package (1 ounce size) ranch salad dressing mix
paprika
1 cup raw long-grain rice

directions

Combine the rice and half the ranch salad dressing mix. Cook as directed on rice package.

While the rice is cooking, heat the oil in a skillet. Add the chops and cook, turning, until browned on both sides. Add soup, milk and remaining salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Serve with the rice.