Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
20 Minute Pork Chop And Rice Dinner
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- #34251
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 pork chops, 3/4" thick
1 teaspoon poultry seasoning
2 tablespoons butter or margarine
1 cup celery, sliced
1/2 cup onion, chopped
2 cups milk
1 can cream of mushroom soup
2 cups instant rice, uncooked
directions
Sprinkle pork chops with seasoning. Melt butter in large skillet on medium-high heat. Add pork chops; cook 5 minutes on each side, or until cooked through. Remove from skillet.
Cook and stir celery and onion in same skillet until tender. Stir in milk and soup; bring to boil. Stir in rice. Top with pork chops; cover. Cook on low heat 5 minutes.
added by
NEEKA
nutrition data
591 calories, 28 grams fat, 51 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
Is something missing? It takes longer that five minutes to cook rice - even instant rice. I brought to a boil and covered then simmered for 20 minutes.
Actually, the directions on Minute Rice brand instant rice specifically say it's ready in 5 minutes, so perhaps it varies by brand.