It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Meatball And Potato Hash
- add review
- #62899
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 bag (32 ounce size) frozen hash browns
40 frozen meatballs
1 chopped green bell pepper
1 chopped onion
1 package (8 ounce size) cream cheese, softened
1 1/2 cup milk
2 tablespoons Dijon mustard
1/2 teaspoon garlic pepper
directions
Combine potatoes, green pepper, onion and meatballs in crockpot and stir well. Combine cream cheese and milk in microwave-safe bowl and heat on high 1-2 minutes or until cheese is softenend. Whisk together to blend. Add mustard and garlic pepper and stir.
Pour over ingredients in crockpot, BUT DO NOT STIR. Cover and cook on low 6-7 hours until potatoes and meatballs are thoroughly heated. Stir gently and serve.
added by
greenfreak
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more crock pot meatball recipes
reviews & comments