Slow Cooker Meatball And Potato Hash

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#62899

Meatball And Potato Hash - CDKitchen.com

serves/makes:

ready in:
over 5 hrs

ingredients

1 bag (32 ounce size) frozen hash browns
40 frozen meatballs
1 chopped green bell pepper
1 chopped onion
1 package (8 ounce size) cream cheese, softened
1 1/2 cup milk
2 tablespoons Dijon mustard
1/2 teaspoon garlic pepper

directions

Combine potatoes, green pepper, onion and meatballs in crockpot and stir well. Combine cream cheese and milk in microwave-safe bowl and heat on high 1-2 minutes or until cheese is softenend. Whisk together to blend. Add mustard and garlic pepper and stir.

Pour over ingredients in crockpot, BUT DO NOT STIR. Cover and cook on low 6-7 hours until potatoes and meatballs are thoroughly heated. Stir gently and serve.

added by

greenfreak

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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