Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keftethes (Greek Meatballs)
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- #33105
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
4 slices bread
1 onion, minced
1/2 cup fresh parsley, minced
1 egg, well beaten
1 teaspoon dried mint
1 teaspoon salt
1/8 teaspoon black pepper
1 clove garlic, pressed
1 cup flour
1/2 cup oil
directions
Dip bread slices in water. Squeeze out excess water. Mix with all other ingredients except flour and oil. Combine well.
Place flour in a shallow dish. Roll small spoonfuls of mixture into flour until covered on all sides.
Heat oil in a large skillet. Drop meatballs into hot oil and fry until crisp and brown on all sides, about 10-15 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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