This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chiles Rellenos Dulces (Sweet Chile Meat Balls)
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- #74396
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
shortening
1 cup chopped raisins
1 egg
1/3 cup milk
1 1/2 teaspoon allspice
2 pounds beef or pork, boiled & ground
1 teaspoon salt
1 cup chopped green chiles, or to taste
1 1/2 cup brown sugar
1 cup flour
directions
Heat 2 inches of shortening in a heavy pan on medium-high heat.
Beat egg and milk in a small mixing bowl. Set aside.
Combine meat, sugar, raisins, allspice, salt and chile with 2 tablespoons of egg mixture.
Form mixture into 1/2 inch balls. Dip balls into remaining egg mixture and roll in flour.
Fry sweet chile meat balls in hot shortening until golden. Drain on absorbent towels.
added by
twbart72
nutrition data
130 calories, 7 grams fat, 12 grams carbohydrates, 5 grams protein per meatball. This recipe is low in sodium.
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reviews & comments
I lived in New Mexico for 5 years in my early 20s, my boyfriend's Nana made the BEST sweet chile rellenos, a recipe I've been trying to find for years, without a proper title and this is it!!! The only thing that will make it more authentic is separate the egg, beat the egg white, carefully fold in the yolk, then dip your rellenos in this mixture before frying...no egg bath, no flour. Great recipe either way you make them though!