Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Bavarian Style Meatballs
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- #48686
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
12 ounces tomato-based chili sauce
1 can (16 ounce size) whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 package (16 ounce size) frozen meatballs
directions
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well.
Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
added by
catmandu
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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