In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Low Fat Milk Chocolate Ice Cream
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Low fat milk chocolate ice cream is a delicious alternative to regular chocolate ice cream. It is blended with fat-free milk which makes it a lower fat option.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
1 comment
ingredients
1/4 cup unsweetened cocoa powder
1/2 cup chocolate syrup
2/3 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 cup fat free milk
3 1/4 cups half-and-half cream
1 tablespoon pure vanilla extract
directions
Combine the cocoa, chocolate syrup, granulated sugar, and brown sugar in a mixing bowl and mix well. With an electric mixer running on low speed, slowly add the milk and beat for 2 minutes or until the sugars have dissolved. Stir in the half-and-half and vanilla by hand.
Pour the chocolate mixture into the canister of an ice cream machine. Process as directed by the machine manufacturer for soft-serve style ice cream.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours. Remove the ice cream from the freezer approximately 15 minutes before serving.
cook's notes
Looking for a richer ice cream? You can us 2% or whole milk in place of fat free milk and heavy cream in place of half-and-half.
nutrition data
416 calories, 16 grams fat, 66 grams carbohydrates, 7 grams protein per serving. This recipe is low in sodium.
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Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
November 9, 2013
This turned out great! I've also made it with some instant coffee dissolved with the sugar for a mocha version.
October 6, 2011
We have loved this recipe, we haven't bought ice cream all summer. Made strawberry, rocky road and vanilla also with this recipe. We have a small Cuisinart plug in machine so have to make 1/2 of a recipe each time.
Well I use a 2 quart ice cream maker. And you can add about a 1/4 cup of peanut butter sauce to make it a chocolate peanut butter. That is really really good!! Hope this helped!!
February 13, 2009
yum! do you think it would work in a smaller freezer...the kind that plugs in... (cute doggie!)
January 31, 2009
This is really easy to make! And it is great! Home made is so much better then store bought!