What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Get the ice cream version of the favorite frozen treat, the fudgesicle! With only 2 ingredients, and the option to make it sugar free, this is a summertime treat you can't pass up. Hint: Try this with other pudding flavors too. Hint #2: use chocolate milk instead of regular for an extra chocolatey treat.

2 cups whole milk
1 package (4 ounce size) instant chocolate pudding mix
Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl, turn the machine on and let mix until mixture thickens, about 15-20 minutes. 
 Serve immediately, or if desired, transfer to an airtight container and store in the freezer. 
 
this stays soft in freezer. You can use sugar-free pudding mix. You can use lower fat milk too but it won't be as creamy.
000foodie
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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