A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cappuccino Ice Cream
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- #24918
Get your cup of joe in frozen form with this awesome cappuccino-flavored ice cream
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 tablespoon instant espresso powder
2 teaspoons cocoa powder
1/2 teaspoon ground cinnamon
1/2 cup sugar
1/4 cup boiling water
1/2 teaspoon vanilla extract
1/2 teaspoon brandy extract
1 cup half-and-half, chilled
1 cup heavy cream, chilled
directions
Combine the espresso powder, cocoa powder, cinnamon, and sugar in a heat-proof bowl. Stir in the boiling water and mix until the espresso powder has dissolved. Let the mixture cool to room temperature.
Add the vanilla extract, brandy extract, half and half, and heavy cream to the espresso mixture. Mix well then cover the bowl and chill for 1-2 hours.
Place the creamy mixture in the canister of an ice cream machine. Process as directed by the machine manufacturer. Store the cappuccino ice cream in a covered container in the freezer.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 21, 2015
Delicious! Made it twice now. Excellent flavour and texture.
April 20, 2012
Loved the cappuccino flavor. I couldn't find brandy extract so I just doubled the vanilla. Good texture as well.